Oharibako Tsumami Zaiku Class: Beginner Course 7th Term - Student Recruitment Announcement
Kyoto Oharibako
Tsumami-zaiku Class
Beginner Course 7
th Term
【Addendum】
Applications are now closed.
Thank you for your applications!
＊The application form is at the bottom of the page.
We apologize for the inconvenience, but please read to the end.
We sincerely look forward to your applications!
This time, it will be on a first-come, first-served basis.
Your application will be confirmed upon receipt of payment after you receive confirmation of your application.
*Please note that it may take several business days for us to reply due to circumstances.
《Purpose of the Beginner Course》
First of all...
This course is perfect for beginners and those new to tsumami-zaiku,
allowing you to fully experience the joy of creating tsumami-zaiku.
We will thoroughly cover the very basics to ensure you can continue to enjoy creating in the future.
Experienced individuals and those looking to review the basics will also be taught with care.
This course is not about making many flowers in a short period,
but rather aims to teach you how to create each individual flower beautifully.
As artisans and manufacturers, we will clearly explain the points we value,
where careful and precise execution is essential.
*While this covers basic content, it is not the same as the "One-off Tsumami-zaiku Basic Thorough Course."
Although there are overlapping parts, they are separate courses.
●Overview of the Beginner Course
From the basics of maru-tsumami (round folds) and ken-tsumami (pointed folds) to techniques for beautiful finishing,
how to handle paste, and how to create a double-layered plum blossom whose appearance changes with how the petals open,
and creating bouquet-like brooch clips.
...In the intermediate and advanced levels, we will seriously tackle processes such as cutting, assembly, and thread handling.
The beginner course focuses on patiently building foundational "tsumami" skills step by step.
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*Please read all the way through before applying.