"Making homemade miso together at OHARIBAKO's Hanare"
# Everyone Makes Homemade Miso at Oharibako Hanare
Everyone makes homemade miso at Oharibako Hanare.
Last year, our staff experienced making miso,
and the homemade miso that was ready in autumn
was so delicious, unlike anything they had ever tasted,
that they thought, "We must share this with everyone!"
and "Our new shop has Hanare!"
So we decided to hold this event!
Let's all make miso using Kyoto soybeans.
The process is simple.
But the flavor is uniquely yours and very delicious.
This is the "Making Our Own Homemade Miso" workshop.
Date: Saturday, February 25th, 11:00 AM - 3:00 PM
Location: Oharibako Hanare
Fee: See below
《Carefully Selected Kyoto Ingredients》
Using soybeans and rice grown with the clean water and air of Keihoku, a Kyoto satoyama,
we will prepare a luxurious white miso (※) with plenty of rice koji.
It has an exceptional flavor.
The koji used is rice koji prepared by the instructor themselves, ensuring safe and secure ingredients.
Add your own resident microorganisms during the manual preparation process. Let's make a truly unique homemade miso!
For this workshop, specifically,
the instructor, Ms. Hoshino, will finish the koji just before the event.
This is Ms. Hoshino's original secret recipe,
packed with various things you can't do at home.
※White miso... A sweet miso using a lot of koji.
Perfect for miso soup, of course, and also for cooking!
Miso is ready after it matures through the summer. It's also excellent in hot pot dishes.
— Instructor —
Jun Hoshino
Under the theme "Miso makes world peace!", she conducts miso-making workshops across Japan.
She aims to help participants experience the joy and freedom of making miso, creating a delicious and fun environment together.
In recent years, the number of participants with children and from overseas has been increasing!
Starting from koji production, she is committed to using domestic ingredients, making miso that is kind to both mind and body.
— Price —
Participation fee: ¥2,500
Ingredient fee:
1kg ¥1,500, 2kg ¥2,500, 3kg ¥3,500 ~ (add ¥1,000 for each additional kg)
Total amount will be: Participation fee + Ingredient fee (+ miso barrel if needed).
(Please pay by cash on the day or by bank transfer in advance.)
* If you wish for 5kg or more, please inquire in advance.
* Miso barrels will be provided for approximately ¥500 for those who wish. Please let us know when you apply.
----- How to Apply -----
Please copy the following information and send an email to
webmaster@oharibako.com
with the subject "Miso Making Workshop Application".
・Your Name (Phonetic)
・Mobile Phone Number
・Quantity to make (in kg)
・Miso barrel: Required / Not Required
・Companions
※For families with children or couples, no additional participation fee is required, but please specify your relationship with your companions due to venue capacity constraints. (e.g., "Attending with 3-year-old daughter", "Attending as a couple")